Vegan Strawberry Sweet Rolls: Easy, Indulgent Treats to Love
Delicious vegan sweet rolls filled with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 cup fresh strawberries, diced
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add almond milk and melted coconut oil to the dry ingredients, stirring until combined.
- Fold in the diced strawberries gently.
- Roll out the dough on a floured surface and cut into rolls.
- Place rolls in a baking dish and bake for 20-25 minutes or until golden.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add a splash of vanilla extract.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg