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zimtschnecken protein muffins: easy guilt-free indulgence at home

Zimtschnecken-Protein-Muffins

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Discover the deliciousness of Zimtschnecken-Protein-Muffins, your new favorite guilt-free treat that you can easily make at home.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 2 teaspoons cinnamon
  • 1/2 cup almond milk
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the rolled oats, protein powder, and cinnamon.
  3. In another bowl, whisk the eggs and add the almond milk, honey, and vanilla extract.
  4. Combine the wet and dry ingredients and mix well.
  5. Fold in the nuts if using.
  6. Pour the mixture into muffin tins.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a vegan option, replace eggs with flax eggs.
  • Store in an airtight container for up to a week.

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