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High Protein Broccoli Cheddar Soup with Turkey Bacon Twist

High Protein Broccoli Cheddar Soup with Turkey Bacon Twist

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Inez C.

Saturday, January 3

High Protein Broccoli Cheddar Soup

Introduction to High Protein Broccoli Cheddar Soup

When life gets hectic, nothing beats a warm bowl of high protein broccoli cheddar soup to bring comfort and nourishment. For young professionals juggling busy schedules, this delightful dish serves as an ideal go-to meal. Not only is it satisfying, but it’s also loaded with nutrients, making it easy to indulge without straying from your health goals.

Why Broccoli Cheddar Soup is the Ultimate Comfort Food for Young Professionals

Picture this: it’s a cold evening after a long day at work, and you open your fridge to find a vibrant bunch of broccoli waiting to be transformed into a cozy meal. Broccoli cheddar soup is the hero of weeknight dinners, providing that perfect blend of creamy richness and earthy flavor. According to Nutrition Journal, broccoli is packed with vitamins C and K, antioxidants, and is a good source of fiber.

But it’s not just the nutritional value that makes this soup shine—it’s the versatility! You can whip up a simple version in under 30 minutes or boost its protein content with ingredients like grilled chicken ham or turkey bacon. A little creativity goes a long way!

Here’s why this soup is a must-have for your kitchen:

  • Quick Preparation: In today’s fast-paced world, this soup can be ready in just 30 minutes. Perfect for young professionals who crave convenience without compromising on quality.

  • Nutrient Dense: Combining protein-rich ingredients with nutrient-packed broccoli means you’re not just getting comfort food; you’re feeding your body what it needs.

  • Affordable: Most of the ingredients are budget-friendly and readily available. So, a delicious meal doesn’t mean breaking the bank!

  • Meal Prep Friendly: This soup is a fantastic option for meal prepping, allowing you to enjoy it throughout the week. Store it in individual containers for an easy grab-and-go lunch.

Want to explore more creative variations? Check out Healthline for ideas on how to tailor this dish to your liking!

In summary, high protein broccoli cheddar soup isn’t just a meal—it’s a warm hug in a bowl, giving you the comfort and nourishment you need after a busy day. Stay tuned as we dive into the recipe that makes this delicious soup a staple in any young professional’s kitchen!

Ingredients for High Protein Broccoli Cheddar Soup

What you’ll need to make this hearty soup

Making a delicious high protein broccoli cheddar soup is easier than you might think! Here’s a straightforward list of the ingredients you’ll need to whip up this nutrient-rich dish that can be enjoyed for lunch or dinner.

  • Broccoli: Fresh or frozen, this is your star player, packed with vitamins!
  • Chicken Ham: For that savory depth—rich in flavor and protein.
  • Turkey Bacon: A leaner alternative to traditional bacon, adding a deliciously smoky essence.
  • Cheddar Cheese: Shredded for melting easily; choose sharp for a more robust taste.
  • Greek Yogurt: This will add creaminess and boost protein content effortlessly.
  • Vegetable or Chicken Broth: Use low-sodium for balancing flavors without sacrificing taste.
  • Onion: Chopped finely to provide a subtle sweetness.
  • Garlic: Minced for that aromatic punch—it’s a game-changer!
  • Spices: A pinch of salt, pepper, and maybe a sprinkle of nutmeg for a warm finish.

With these ingredients in hand, you’re well on your way to creating a soup that’s not just hearty and satisfying but also packed with protein. For more tips on the nutritional benefits of broccoli, you can check out resources from Healthline or WebMD. Happy cooking!

Preparing High Protein Broccoli Cheddar Soup

When you’re craving something warm, comforting, and nutritious, high protein broccoli cheddar soup is the way to go. Packed with flavor and goodness, this recipe is not only delightful but also a perfect fit for anyone wanting to increase their protein intake while enjoying the delicious combination of broccoli and cheddar. Let’s dive into the preparation steps that will have you savoring every spoonful.

Sauté the vegetables

The adventure begins with sautéing your vegetables. Start by gathering your fresh ingredients—the star of the show, broccoli, diced onions, and minced garlic. Not only do these vegetables add flavor, but broccoli is also high in protein and loaded with vitamins.

  1. In a large pot, heat about a tablespoon of olive oil over medium heat.
  2. Once hot, toss in your diced onion and cook until translucent, roughly 3-5 minutes.
  3. Add minced garlic and let it cook for an additional minute. This step really helps to unlock those wonderful flavors. Feel free to check out sources like the American Heart Association for the health benefits of including garlic in your dishes!

By sautéing these aromatic base ingredients, you’ll enhance the overall flavor of your high protein broccoli cheddar soup.

Add the spices and flour for flavor

After your vegetables are beautifully sautéed, it’s time to introduce some spices for depth and warmth. Sprinkle in salt, pepper, and your choice of spices—cayenne for heat or thyme for earthiness work wonderfully.

  • Use about ½ teaspoon of each, adjusting according to your taste.
  • Next, add in 2 tablespoons of flour, stirring well to create a roux. This is crucial for thickening your soup without making it gloopy.

The flour not only plays a role in texture, but it also helps bind the flavors, ensuring each bowl is as flavorful as the last.

Bring in the broth and broccoli

Now it’s time for the main event! Pour in 4 cups of low-sodium chicken broth—this forms the soup’s delicious foundation. Alternatively, use vegetable broth if you prefer a vegetarian option.

  1. Once the broth is added, bring it to a lively simmer.
  2. Toss in your chopped broccoli florets. Simmer for about 10 minutes until they are tender.

This is a fantastic time to appreciate how nutritious broccoli is. According to the USDA, just one cup of broccoli contains about 4 grams of protein. Who knew something so simple could pack such a punch?

Incorporate the dairy for creaminess

Once your broccoli is tender, it’s time to add that delicious creaminess. Lower the heat and stir in about 1 cup of shredded cheddar cheese, preferably sharp for a bolder taste.

  1. Also, incorporate about 1 cup of milk or a dairy alternative like almond or oat milk.
  2. Stir until the cheese is melted and seamlessly combined, creating that rich, creamy texture we all love.

This addition not only boosts protein levels but also creates a satisfying mouthfeel.

Blend partially for the perfect texture

For that ideal balance between creamy and chunky, blend only part of the soup. You can use an immersion blender directly in the pot or carefully transfer half to a blender (be cautious of the hot steam!).

  • Blend until it reaches a smooth consistency, then return it to the pot.
  • This combination of textures elevates your high protein broccoli cheddar soup—you get creamy parts and bites of delightful broccoli in every spoonful.

Once you’ve blended, taste and adjust your seasoning if needed. Serve it warm, maybe with a side of whole-grain bread or a salad for a complete meal. After all, who can resist not just a conversation starter, but a healthy, delicious dish?

Enjoy your cooking process, and remember—good food deserves to be savored! Happy cooking!

Variations on High Protein Broccoli Cheddar Soup

When it comes to making your high protein broccoli cheddar soup even more nutritious and flavorful, the possibilities are endless! Adding a few ingredients can elevate this comforting bowl to new heights, so let’s explore some delicious variations.

Add-ins for Extra Nutrition

Boosting the nutritional value of your soup can be as simple as adding a few nutrient-dense ingredients. Here are some options to consider:

  • Leafy Greens: Spinach or kale blends perfectly with broccoli and adds a punch of vitamins.
  • Beans or Lentils: Incorporate white beans or lentils for added protein and fiber. They’ll make your soup heartier and keep you full longer.
  • Quinoa: This pseudo-grain is an excellent source of complete protein and can add interesting texture.
  • Nuts or Seeds: A sprinkle of chia seeds or hemp seeds can offer healthy fats and extra protein.

Elevate your experience even further by checking out this guide on healthy soup add-ins that explores even more options!

Spice It Up with Your Favorite Herbs

Enhancing your high protein broccoli cheddar soup with herbs not only boosts flavor but also infuses it with health benefits. Consider these herbaceous options:

  • Thyme or Rosemary: These aromatic herbs pair beautifully with cheesy flavors and add a comforting earthiness.
  • Cilantro or Parsley: Fresh herbs can brighten the dish and add a refreshing touch.
  • Cracked Black Pepper: A dash of pepper adds a lovely kick without overpowering the cheese.

Experimenting with various herbs can make each bowl of soup a unique experience. Why not invite friends over and have a fun soup tasting night? They’ll love discovering which variation becomes their new favorite!

Cooking tips and notes for High Protein Broccoli Cheddar Soup

When making a delicious high protein broccoli cheddar soup, there are a few tips to elevate the flavor and texture. Here’s what you should keep in mind:

Tips for achieving the best flavor

  • Start with Quality Ingredients: Fresh broccoli and good-quality cheddar can make a significant difference. Look for sharp cheddar for a richer taste.

  • Use Chicken Broth: Opting for low-sodium chicken broth adds depth without too much salt. You can also go for vegetable broth if you prefer.

  • Sauté Your Vegetables: Before adding the broth, sauté onions and garlic in a touch of olive oil. This not only enhances the soup’s flavor but also gives it a nice aroma.

  • Experiment with Spices: A pinch of nutmeg or cayenne pepper can bring warmth. Don’t hesitate to try different spices that complement cheese!

  • Blend to Your Desired Consistency: Feel free to blend just half of the soup if you prefer some texture in your high protein broccoli cheddar soup. It’s all about what you enjoy!

These helpful tips can transform your soup from good to fantastic. For more culinary inspiration, visit sites like Bon Appétit or Food Network for expert recipes and advice!

Serving Suggestions for High Protein Broccoli Cheddar Soup

What to Pair with Your Soup for a Complete Meal

When you whip up a comforting bowl of high protein broccoli cheddar soup, it’s always enjoyable to elevate your dining experience. Consider serving your soup with some delectable sides that complement its rich, cheesy flavors and nutritional benefits. Here are a few suggestions to enhance your meal:

  • Crusty Whole Grain Bread: A warm slice of artisanal whole grain bread not only adds fiber but also creates a perfect contrast to the creamy soup. Dip it into the bowl for that delightful combination.

  • Turkey Bacon Sandwich: If you’re looking for a protein boost, try pairing your soup with a turkey bacon sandwich on whole grain or sourdough bread. It’s a classic combo that satisfies.

  • Simple Salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and nutrients. The crunch offers a refreshing balance to the velvety soup.

  • Stuffed Bell Peppers: For a hearty twist, consider serving stuffed bell peppers filled with quinoa, beans, and veggies. They bring additional protein and texture to your meal.

Feeling adventurous? You might even want to check out delicious options like this quinoa salad for another side dish. These pairings not only round out your meal but also cater to various tastes and dietary needs!

Time Breakdown for High Protein Broccoli Cheddar Soup

Preparation Time

Let’s kick things off; the preparation time for this delicious high protein broccoli cheddar soup is about 15 minutes. This includes chopping your broccoli, onions, and any other veggies you want to toss in. It’s a quick process that gets you one step closer to a comforting bowl of goodness!

Cooking Time

Once you’ve prepped, the cooking time takes about 25 minutes. You’ll sauté, simmer, and let those flavors meld beautifully. Relax while it all comes together — the aroma alone will have you eagerly anticipating your first spoonful.

Total Time

Ultimately, the total time to enjoy your homemade soup is just around 40 minutes. Perfect for a weeknight dinner or meal prep! Want some tips on how to make it even quicker? Consider using a food processor for your chopping. And don’t forget to explore these healthy protein resources to make your meals even more nutritious!

Nutritional Facts for High Protein Broccoli Cheddar Soup

When whipping up a comforting bowl of high protein broccoli cheddar soup, you’re not just indulging in deliciousness — you’re also packing in some impressive nutrition.

Calories

In a typical serving of this soup, you’ll find around 250-300 calories, making it a great choice for a hearty yet guilt-free meal. This means you can thoroughly enjoy your soup without derailing your day’s healthy eating plan.

Protein

What’s better than enjoying a creamy, rich soup that also gives you a protein punch? With around 20-25 grams of protein per serving (thanks to the addition of cheese and optional lean meats), this soup can help keep you feeling full and satisfied throughout your busy day. Incorporating protein-rich ingredients is not only tasty but also essential for muscle repair and overall health.

Sodium

For those watching their sodium intake, this high protein broccoli cheddar soup can be managed wisely. Typically, you can expect about 800 mg of sodium per serving, depending on the broth and cheese you choose. Opting for low-sodium broth or cheese can help keep your sodium levels in check without sacrificing flavor.

If you’re looking for more personalized nutrition tips, consider visiting the American Heart Association for resources on heart-healthy eating.

So, gather your ingredients and enjoy a nourishing bowl of high protein broccoli cheddar soup that truly satisfies both your taste buds and your health goals!

FAQs about High Protein Broccoli Cheddar Soup

Can I make this soup vegan?

Absolutely! Transforming your high protein broccoli cheddar soup into a vegan delight is easier than you might think. Start by swapping the dairy with plant-based alternatives. Use almond milk or cashew milk instead of regular milk, and opt for nutritional yeast for that cheesy flavor while boosting the nutritional content. There are also excellent vegan cheese options available that melt well, mimicking the creamy goodness of traditional cheddar. This way, you can enjoy all the comforting flavors without any animal products!

How can I store leftovers?

Storing your high protein broccoli cheddar soup is simple. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for up to three months. If freezing, consider portioning it out into smaller servings for convenience. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. Stirring occasionally will help maintain that luscious creaminess!

What are the best sides to serve with this soup?

Pair your high protein broccoli cheddar soup with sides that complement its rich flavors and make for a satisfying meal. Here are a few ideas:

  • Crusty Bread or Breadsticks: Perfect for dipping and soaking up every last drop.
  • Side Salad: A light salad with mixed greens, nuts, and a zesty vinaigrette adds a refreshing crunch.
  • Turkey Bacon or Chicken Ham Wrap: A protein-packed wrap can round out your meal nicely, offering a flavorful contrast to the soup.

Feel free to mix and match based on your preferences. Enjoy the exploration of flavors! If you want to dive deeper into soup pairings and health benefits, check out Food Network for more ideas.

Conclusion on High Protein Broccoli Cheddar Soup

Creating homemade soup like this high protein broccoli cheddar soup offers a heartwarming experience that’s hard to beat. Who doesn’t love the aroma of fresh ingredients cooking on the stove? Not only does making soup at home let you control the ingredients, but it also allows you to experiment with flavors.

Plus, this soup is nutrient-packed, providing protein and vitamins for your busy lifestyle. Serve it as a cozy meal or freeze extras for those hectic days! For tips on customization, check out this guide on the health benefits of broccoli. So, grab your ingredients, and enjoy the process of making something delicious and nourishing!

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High Protein Broccoli Cheddar Soup with Turkey Bacon Twist

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A delicious and nutritious soup that combines high protein ingredients with a rich broccoli cheddar flavor, enhanced by turkey bacon.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli, chopped
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon nutmeg

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
  2. In the same pot, add the onion and garlic, sauté until translucent.
  3. Add broccoli and chicken broth, bring to a boil. Reduce heat and simmer until broccoli is tender.
  4. Blend the soup until smooth, then stir in cheese and milk.
  5. Mix cornstarch with a little water, add to soup to thicken. Season with salt, pepper, and nutmeg.
  6. Garnish with chopped turkey bacon before serving.

Notes

  • For additional flavor, consider adding crushed red pepper flakes.
  • This soup can be blended to a smooth consistency or left chunky, depending on preference.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 30mg

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Inez C.

Hi, I’m Inez C. Merchant — a recipe creator who believes that fast cooking doesn’t have to mean bland cooking. On Plate In Minutes, I share quick, flavorful recipes made for busy people who still want amazing meals on the table.

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