Beet Heart Ravioli: Indulgent Ricotta and Thyme Delight
An indulgent recipe for beet heart ravioli stuffed with creamy ricotta and enhanced with fresh thyme.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main dish
- Method: boiling
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons fresh thyme, chopped
- 1 package beet ravioli
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground pepper to taste
- Parmesan cheese for serving
Instructions
- In a bowl, combine ricotta and fresh thyme.
- Cook beet ravioli according to package instructions.
- Drain and toss with olive oil, salt, and pepper.
- Spoon ricotta mixture onto the ravioli.
- Serve topped with grated Parmesan.
Notes
- For a richer flavor, use homemade ravioli.
- Adjust thyme quantity based on personal taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg