Gordon Ramsay’s Chicken Cordon Bleu Recipe with Turkey Bacon Twist
A delicious twist on the classic Chicken Cordon Bleu featuring turkey bacon for a lighter flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking, Pan-Frying
- Cuisine: French
- Diet: Low-Carb
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Layer turkey bacon and Swiss cheese on each chicken breast.
- Roll and secure with toothpicks.
- Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil and butter in a skillet, then brown the chicken rolls on all sides.
- Transfer to oven and bake for 25 minutes until cooked through.
- Remove toothpicks and serve.
Notes
- Pair with a light salad for a complete meal.
- You can substitute chicken with turkey for a healthier option.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg