Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb version of the classic Philly cheesesteak, made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 strips turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add ground beef, mushrooms, onion, garlic, and bell peppers. Cook until the meat is browned and vegetables are tender.
- Stir in heavy cream, Italian seasoning, salt, and pepper. Mix well.
- Transfer mixture to a baking dish, top with chopped turkey bacon and provolone cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- For a spicier kick, add sliced jalapeños.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg