Salted Caramel White Russian: An Indulgent Twist on Tradition
A deliciously sweet and creamy take on the classic White Russian, featuring salted caramel for an indulgent flavor.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce heavy cream
- 1 ounce salted caramel sauce
- ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour the vodka and coffee liqueur over the ice.
- In a separate container, mix the heavy cream and salted caramel sauce until well combined.
- Pour the cream mixture over the vodka and coffee liqueur.
- Stir gently to combine and enjoy your Salted Caramel White Russian!
Notes
- For an extra indulgent touch, drizzle additional salted caramel sauce on top before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 40 mg