Seafood Casserole: An Easy, Indulgent Twist on Home Cooking
An easy and indulgent seafood casserole recipe that takes home cooking to the next level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 2 cups cooked pasta
- 1 cup cheese, shredded
- 2 cups cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, crab meat, cooked pasta, half of the cheese, cream of mushroom soup, milk, and seasonings.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Allow to cool slightly before serving.
Notes
- For a spicier kick, add some diced jalapeños.
- Make sure to adjust cooking time if using a different type of meat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg